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Raspberry BIO


Common name: RASPBERRY

Scientific name: Rubus idaeus

Family: Rosaceae

Product Features: Raspberry consists of many convex, rough stone fruits, that group together and can easily stand out. The pulp is very aromatic and its flavour is bittersweet. Can be consumed raw or used to make jams, jellies and drinks. Can also be found frozen. Rich in vitamin C and antioxidants.