Common name: Rabi Cabbage
Scientific name: Brassica oleracea var. gongylodes
Product Features: The rabi cabbage is a plant belonging to the cabbage family, although, in general, it is very little known. It is consumed mainly in the countries of northern Europe, such as Germany, Switzerland and Austria, either cooked or eaten raw in salads. It provides vitamins and minerals, and is a low-calorie food.