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Aubergine BIO

  

Common name: AUBERGINE

Scientific name: Solanum melongena

Family: Solanaceae

Product Features: Its energy and nutritional value is low when compared to other fruits and vegetables. It contains few vitamins, carbohydrates, proteins and minerals, with water being its major component in weight, and 92% of its composition. Its most abundant mineral is potassium, and in small quantities it contains phosphorus, calcium, magnesium and iron. It contains vitamins A, B1, B2, B3.

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